Paul Hobbs and Bertrand Gabriel Vigouroux set out to offer a new interpretation of Malbec of Cahors, melding modernity and tradition. 

Founded in 2011 by acclaimed Malbec visionary, Paul Hobbs and 4th generation Malbec de Cahors producer, Bertrand Gabriel Vigouroux, Crocus wines are a quest to redefine Malbec in its birthplace, combining old world, ancient terroirs with new world vision. Crocus takes its name from the famed Crocus Sativus flower, prized for producing the spice saffron. The Crocus flower has been grown and harvested in the Cahors region since the 14th century.