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Paul Hobbs Wines is a family owned, luxury portfolio of global wineries, showcasing wines reflective of grape variety and place. With a pioneering spirit we aim to produce premium, benchmark brands of quality, derived from attentive viticulture and winemaking practices. We seek a high level of performance, founded on our core values:  passion, intelligence, curiosity, innovation, teamwork, integrity, courage, responsibility and respect for the environment.

 

Harvest internship

PAUL HOBBS WINERY/CROSSBARN WINERY

Paul Hobbs Winery is seeking interns to join the production team for the 2015 harvest.  Dedication to wine quality, a strong work ethic, attention to details, and a great attitude are of the utmost importance. 

Interns are responsible for all aspects of cellar work including fruit sorting and crushpad operations, cap manipulations (pumpovers/punchdowns), fermentation monitoring, rackings, barrel work, etc. A healthy amount of time will be dedicated to cleaning and sanitation and vineyard work may be required.

Candidates must have winery experience, be willing to work long hours and weekends, and meet the physical requirements of the job description.


Vineyard Internship

PAUL HOBBS WINES

Paul Hobbs Wines is seeking an intern to join the vineyard team for the 2018 season and harvest.  Dedication to wine quality, a strong work ethic, attention to details, and a great attitude are of the utmost importance. 

The intern will be responsible for all collection of vineyard data, assisting with vineyard operations, fruit sampling prior to harvest, and working picks during harvest time.  This position will be majority field work with some office/lab work included.

Candidates would ideally have some vineyard experience or a curricular focus on viticulture/agriculture/plant sciences.  This job consists of frequent labor-intensive work in the field in challenging conditions.  Attention to detail and familiarity with field data collection is a must.  Work leading up to, and during harvest consists of very early morning or nighttime hours. 

The internship would commence July 1st and continue until the end of harvest (mid-late October).  This position reports directly to the Vineyard Operations Manager and Viticulturist.